5 "Italian" Foods That Aren't Served In Italy
Ciao (hello) Italian foodies! In Italy, as you probably know, there are just so many astonishing foods. Many "Italian" foods are eaten and savored in America and additional places in the world, however, do not exist in Italy. So prepare yourselves to learn all these interesting foods. Godere! (Enjoy!)
Italian flag cookies: These cookies, sometimes called rainbow cookies or even seven layer cookies, don't truly come from Italy. They have been created by Italian-American immigrants to honor the colors of the Italian flag. Italian flag cookies aren't really cookies at all, but more like sponge cake, layered with jam, and dipped in chocolate. These cookies are especially popular around Christmastime, though you can nevertheless find them year-round.
Spaghetti and meatballs: I know, I know, this one's hard to believe. Who would think that this delicious Italian meal isn't really Italian at all? Well, they do eat meatballs in Italy, but they aren't the big, tightly packed balls we experience in Ameria. Italian meatballs, or polpettes, can be prepared with any meat or fish, and are typically eaten individually, without a thick sauce, or in soups. As for pasta, like spaghetti, it is certainly Italian, but it's typically served in tinier servings as an appetizer, not as a component of the main meal.
Mozzarella sticks: The first time fried sticks of cheese were mentioned goes all the way back to a French cookbook from 1393 called Le Menagier de Paris. As there's no real record of this recipe being converted to mozzarella, we can all be appreciative for the switch.
Pepperoni pizza: To the shores of America, pizza was delivered by Italian immigrants. Businesses generated pizza recipes created to replicate Italian flavors for the new stream of factory workers in cities like New Haven, Boston, Chicago, and New York. As pizza surely does remain to exist in Italy, it's not entirely the Americanized version we appreciate here in the United States.
Chicken and veal Parmigiana: Did you believe this dish was as authentically Italian as you could get? Think again! It turns out the two famous dishes are American inventions, encouraged by the Italian eggplant recipe, that was possibly tweaked to incorporate the meat that newly entered Italian-American immigrants could now afford.
I hope you discovered something brand-new today! Please comment any additional topics you'd wish me to address. Ciao amici! (Bye friends!)
Italian flag cookies: These cookies, sometimes called rainbow cookies or even seven layer cookies, don't truly come from Italy. They have been created by Italian-American immigrants to honor the colors of the Italian flag. Italian flag cookies aren't really cookies at all, but more like sponge cake, layered with jam, and dipped in chocolate. These cookies are especially popular around Christmastime, though you can nevertheless find them year-round.
Spaghetti and meatballs: I know, I know, this one's hard to believe. Who would think that this delicious Italian meal isn't really Italian at all? Well, they do eat meatballs in Italy, but they aren't the big, tightly packed balls we experience in Ameria. Italian meatballs, or polpettes, can be prepared with any meat or fish, and are typically eaten individually, without a thick sauce, or in soups. As for pasta, like spaghetti, it is certainly Italian, but it's typically served in tinier servings as an appetizer, not as a component of the main meal.
Mozzarella sticks: The first time fried sticks of cheese were mentioned goes all the way back to a French cookbook from 1393 called Le Menagier de Paris. As there's no real record of this recipe being converted to mozzarella, we can all be appreciative for the switch.
Pepperoni pizza: To the shores of America, pizza was delivered by Italian immigrants. Businesses generated pizza recipes created to replicate Italian flavors for the new stream of factory workers in cities like New Haven, Boston, Chicago, and New York. As pizza surely does remain to exist in Italy, it's not entirely the Americanized version we appreciate here in the United States.
Chicken and veal Parmigiana: Did you believe this dish was as authentically Italian as you could get? Think again! It turns out the two famous dishes are American inventions, encouraged by the Italian eggplant recipe, that was possibly tweaked to incorporate the meat that newly entered Italian-American immigrants could now afford.
I hope you discovered something brand-new today! Please comment any additional topics you'd wish me to address. Ciao amici! (Bye friends!)
Comments
Post a Comment